November 14 is National Spicy Guacamole Day!

November 14th marks National Spicy Guacamole Day, a celebration dedicated to the zesty, creamy, and fiery dip that has captured taste buds everywhere. Guacamole has a rich history rooted in Mexican cuisine, and it's no wonder this dish has become a worldwide favorite. But on this day, we’re focusing specifically on spicy guacamole—the version with an extra kick that elevates the flavor to new heights.

Spicy Guacamole vs. Regular Guacamole: What’s the Difference?

At its core, guacamole is a simple yet delicious blend of ripe avocados, lime juice, salt, and usually a few vegetables like onions, tomatoes, and cilantro. But when you add a little spice, the guacamole transforms into something bold and exciting. The spice in guacamole doesn’t just add heat; it complements the rich, buttery flavor of the avocado and enhances the overall taste experience. The heat from the peppers brings out the natural sweetness of the avocado, creating a balance of flavors that’s addictive and refreshing.

So, what exactly sets spicy guacamole apart from its regular counterpart? The answer lies in the peppers. While regular guacamole is mild and creamy, spicy guacamole contains peppers that add a fiery edge. Not only do these peppers bring the heat, but they also add layers of flavor—earthy, fruity, and slightly smoky, depending on the pepper type.

The Best Peppers to Spice Up Your Guacamole

When it comes to adding heat, not all peppers are created equal. Each pepper brings its own unique flavor and heat level, so let’s look at a few popular options to help you spice up your guacamole.

Jalapeno Peppers

One of the most commonly used peppers in spicy guacamole, the jalapeno is known for its moderate heat and versatility. Jalapenos typically rank between 2,500 and 8,000 on the Scoville scale, which measures the spiciness of peppers. These peppers have a fresh, bright taste that adds just the right amount of heat without overwhelming the other flavors in the guacamole. If you’re new to spicy guacamole, jalapenos are an excellent choice because they’re mild enough for most people yet still bring a noticeable kick.

Serrano Peppers

If you’re looking for something spicier than a jalapeno, the serrano pepper is a great option. With a Scoville rating between 10,000 and 23,000, serranos pack a much more intense punch. They’re about five times hotter than jalapenos, which makes them ideal for those who love serious spice. Serranos also have a grassy, slightly citrusy flavor that pairs beautifully with avocado, lime, and cilantro. Just be sure to deseed and chop them finely to distribute the heat evenly in your guacamole.

Other Peppers to Consider

For those who crave even more heat, consider experimenting with habanero or Thai chili peppers. Habaneros are fruity and incredibly spicy, with Scoville ratings between 100,000 and 350,000. Thai chilis are smaller but pack a similar level of intensity. If you’re adding these to your guacamole, a little goes a long way! Use them sparingly and always taste-test before serving.

Now that we’ve covered how to spice up your guacamole, let’s dive into where you can find some top-notch guacamole in the Westminster, Broomfield, and Arvada areas.

Top Three Restaurants for Guacamole in Westminster, Broomfield, and Arvada

Whether you’re a spice lover or you prefer a more balanced guacamole, these restaurants have you covered. Known for their excellent ratings and flavorful guacamole, these spots are perfect for celebrating National Spicy Guacamole Day.

1. Los Arcos Mexican Restaurant – Westminster, CO

Located in the heart of Westminster, Los Arcos is a beloved spot for authentic Mexican cuisine. Their guacamole is made fresh daily, with perfectly ripe avocados, a hint of lime, and just the right balance of spice. What makes Los Arcos stand out is their commitment to quality ingredients and traditional recipes. For spice lovers, you can request extra jalapenos or serranos to be mixed in, giving your guacamole an added kick that enhances every bite.

Customers rave about the smooth texture and fresh flavor of the guacamole at Los Arcos. It’s the perfect pairing with their crispy tortilla chips, which are served warm and lightly salted. If you’re looking to celebrate National Spicy Guacamole Day in a lively atmosphere, Los Arcos is a fantastic choice.

2. Efrain’s of Boulder Mexican Restaurant – Lafayette, CO

Efrain’s is a hidden gem in Lafayette, just east of Broomfield, known for its Northern Mexican-style dishes and vibrant flavors. Their guacamole is packed with fresh ingredients, and they offer an option to make it spicy upon request. Many regulars enjoy the use of serrano peppers in the guacamole, which adds a bold and authentic heat that isn’t for the faint-hearted.

Beyond guacamole, Efrain’s is also famous for its green chile, so if you’re in the mood to spice things up, try pairing the guacamole with a side of their signature chile. The restaurant has a cozy and welcoming vibe, making it a great place to enjoy classic Mexican flavors with friends and family.

3. Teocalli Cocina – Arvada, CO

Teocalli Cocina in Arvada is known for its contemporary Mexican cuisine with a creative twist. Their guacamole is made to order, which means you get to customize it to your spice level. Teocalli offers a “spicy” guacamole option that includes both jalapeno and serrano peppers, creating a layered heat that satisfies without overpowering.

Teocalli’s guacamole is also known for its presentation—it’s beautifully served in a traditional molcajete, adding a touch of authenticity and rustic charm. The avocado is perfectly chunky, and the fresh cilantro, lime, and peppers are balanced for a well-rounded taste. If you’re a fan of tequila, Teocalli also offers an impressive selection of tequila-based cocktails that pair wonderfully with their spicy guacamole.

Tips for Making Spicy Guacamole at Home

If you’re inspired to create your own spicy guacamole, here are a few tips to get started:

1. Choose Your Peppers Wisely: For a mild heat, go with jalapenos. For medium heat, use serranos. And if you’re adventurous, add a hint of habanero or Thai chili for a real kick.

2. Start Small: When working with spicy peppers, start with a small amount and taste as you go. You can always add more heat, but it’s tough to tone it down once it’s in the mix.

3. Mix It Up: Try combining different peppers for a more complex flavor. A mix of jalapeno and serrano, for example, adds both heat and depth.

4. Don’t Forget the Lime: Lime juice not only prevents the guacamole from browning but also balances the heat with a hint of acidity.

5. Serve Fresh: Spicy guacamole is best enjoyed fresh, so try to prepare it just before serving.

   
   

Celebrate Spicy Guacamole Day with Flavor and Fun!

Whether you’re a guacamole purist or a spice lover, National Spicy Guacamole Day is a fun excuse to indulge in this beloved dip. With the right peppers and a little creativity, you can elevate your guacamole game and enjoy the flavors that make this dish so irresistible. Try one of these local spots in Westminster, Broomfield, or Arvada, or create your own fiery guacamole at home. Happy dipping!